Change your POV. You want to eat something, so go into the kitchen. You find a lot of things: pans, eggs, milk, coconut milk, olive oil, cornflakes, steaks, a sponge, frozen peas, pepper, salt, lemon juice, red curry paste, water, and much more. You ask yourself how big is your appetite, light or heavy or medium. Ok, let's assume it's medium. So, you can combine things recipe-wise or make experiments like beginners. A beginner takes a pan and heat it up on the hearth, put the sponge in the middle of the pan and on top an egg. Throwing random stuff together will maybe give a good meal - that is the way a beginner thinks. "Sponge egg" - sounds funny and it is indeed (if the pan wasn't that expensive), but is it useful for your problem? No, absolutely not.friend4you wrote: Wed Sep 19, 2018 6:54 pm I would like to get your and others view on these things as there are not many complete systems here, which gives us a new look on charts. It's not enough to produce many indicators without helping how to combine them.
What you need is a recipe and knowledge what to do in certain situations. Ok, let's prepare the steak. Before cooking or braai it, you have to tenderize it. What do you use for it, your kitchen has no meat tenderizer - the hammer with burlings? You think it would be the best tool. NTL, you have to search for something else. You could take the pan - that's not good, but ok. You found an empty beer bottle - the bottom is stabile and hey - you realize, it is pretty good for your purpose. You decide to make it as your favorite meat tenderizer tool. It also has burlings, you have control and power and you have it always there. Recipe - problem - solution. After some steps your steak is ready and tasty. The recipe is the strategy. There is still another part and that is even more important: which oil and how much, how high the temperature and the cooking time - that is the part that makes a system working or not. You can have a 80,000€ kitchen, high quality oil and steak, an automatic meat tenderizer, but you have no clue of the temperature or use too much/less oil or whatever. The result is that you burned your steak - well done.
Everyone prepares the steak or the omelet or whatever differently, with different ingredients or tools but they can taste very well. When I say you must use ginger and garlic for your omelet you maybe say I'm crazy or you don't have or like that. So someone can give you a recipe for omelet but you must find your own style and flavor. Therefore you need some experience. If you have good experience in preparing a steak you maybe have no problems in preparing an okay-omlete.
I hope you understand what I want to say. Find YOUR style and concept, take the indicators for your needs and test it. Don't take random indicators without a concept and mess up your chart. Be aware that others also just boil with water, but they have a concept, so even if use white vine, the concept is the same and they don't fail. You fail because you have no concept.