13 LB Smoked Brisket!

The Rub
https://www.dinneratthezoo.com/brisket-rub-recipe/
Will try Salt+Peper+Lawreys next time.
Phenomenal! Would make again/recommend! About 13hrs cooking time. Started at 180F and used a smoke tube for the first 4hrs till it went out.
Might not look great to some, but if you know, then you know!